Reservations
Menus
pataka margarita
13
cardamom negroni
13
Snacks & Chaats
Algarve Oysters – Plain Oyster / Pickled Salad / Moilee & Caviar
2.5/3.5/3.5
french bean pakoras (v)
5.5
tuna fish croquettes
5
aloo chaat – crispy potatoes, yoghurt, black chickpeas (v)
9
cpc prawn toast
8
bread with burnt onion butter (v)
4
Smaller
spicy lamb doughnut
9
karwari soft shell crab
18
chettinad pulled duck oothappam
9.5
nagaland crispy tamarind pork
15
goan style chilli garlic squid
11
konkani fried fish john dory
12
Grilled
black tiger prawn
28
ambedi stone bass
14
tandoori sea bream
26
tandoori chicken
9.5
mustard malai broccoli (v)
9.5
barnsley lamb chop (per 100g)
14
kalimirch grilled turbot
27
artichoke hearts (v)
11
Larger
mussels with butter garlic
17
kerala beef pepper fry
19
seafood pulao
22
chickpea pulao (v)
18
Extras
chutneys: tamarind, mint & coriander, chilli & fennel (v)
3.5
steamed rice (v)
4
saffron jeera pulao (v)
5
tomato salad, pickled onion, olive & mustard oil (v)
4.5
Sweet
old monk rum pudding (v)
8
dark chocolate mousse (v)
7
passion fruit sorbet (v)
3.5
margarita de pataka
13
negroni de cardamomo
13
Aperitivos & Chaats
ostras do algarve – simples / picles de cebola e tomate / caril moilee & caviar
2.5/3.5/3.5
pakoras de feijão verde (v)
5.5
croquetes de atum com caril moilee
5
aloo chaat – batata à murro coberta com iogurte, tamarindo e grão negro (v)
9
tosta de camarão cpc
8
pão artesanal com manteiga de cebola queimada (v)
4
Pratos Pequenos
trouxa crocante de borrego
9
caranguejo de casca mole karwari
18
crepe oothappam recheado com pato chettinad
9.5
porco crocante de nagaland
15
lulas goesas
11
peixe galo frito konkani
12
Grelhados
camarão tigre grelhado
28
corvina com molho coorgi
14
dourada tandoori com salada gunpowder
26
frango tandoori
9.5
brócolos e caril malai de mostarda (v)
9.5
borrego grelhado com kashmiri ghee (por 100g)
14
pregado kalimirch
27
corações de alcachofra grelhados com masala
11
Pratos Grandes
mexilhão com manteiga de alho
17
tiras de vaca salteadas ao estilo kerala
19
pulao de marisco
22
pulao de grão (v)
18
Extras
chutneys: tamarindo, hortelã com coentros, chilli e funcho (v)
3.5
arroz basmati (v)
4
pulao de açafrão e cominho (v)
5
salada de tomate com picles de cebola, azeite e óleo de mostarda (v)
4.5
Doces
pudim de pão e manteiga com passas e rum old monk (v)
8
mousse de chocolate negro (v)
7
sorvete de maracujá (v)
3.5
London Restaurant
Breaking Bread

Breaking Bread

March 22, 2026 11:00 am

We’re so excited to introduce our latest event series – Breaking Bread – kicking off with Lisbon’s favourite spot Bibs.

On Sunday 22nd March from 11am-4pm we’ll be cooking an exclusive menu, for one day only.

Book your table now! You don’t want to miss this.

Organizer Gunpowder Restaurants
Venue Gunpowder Lisbon, 13A Rua Nova da Trindade, 1200-303 Lisbon
Book Now